The Latin Kitchen | The 26-Ingredient Andean Energy Drink
María Luisa de Rangel cracks two raw chicken eggs over a blender full of frozen fruit before she adds the infant cereal or the ox’s eyeball. At her juice and sandwich shop, Super Batidos de María Luisa de Rangel, in the midst of Mérida, Venezuela’s Mercado Principal, she is making her most famous aphrodisiac-energy smoothie.